食品科学与人类健康(英文)2022，Vol.11Issue(2)：P.289-296,8.DOI:10.1016/j.fshw.2021.11.021
Microbial profile of some ready-to-cook frozen food items sold in Dhaka city,Bangladesh
Md.Shamimuzzaman 1Rajib Kanti Roy 2Toma Rani Majumder 3Nirmal Chandra Barman 4Nazia Nawshad Lina 2Md.Tarek Hasan 2Biplab Kumar Dash3
作者信息
- 1. Department of Microbiology,Jashore University of Science and Technology,Jashore 7408,Bangladesh
- 2. Department of Nutrition and Food Technology,Jashore University of Science and Technology,Jashore 7408,Bangladesh
- 3. Department of Genetic Engineering and Biotechnology,Jashore University of Science and Technology,Jashore 7408,Bangladesh
- 4. Department of Biotechnology and Genetic Engineering,Islamic University,Kushtia 7003,Bangladesh
- 折叠
摘要
关键词
Frozen food/Foodborne pathogens/Dhaka city/Microbiological quality/Aerobic plate count分类
轻工纺织引用本文复制引用
Md.Shamimuzzaman,Rajib Kanti Roy,Toma Rani Majumder,Nirmal Chandra Barman,Nazia Nawshad Lina,Md.Tarek Hasan,Biplab Kumar Dash..Microbial profile of some ready-to-cook frozen food items sold in Dhaka city,Bangladesh[J].食品科学与人类健康(英文),2022,11(2):P.289-296,8.
