A Study on the Evaluation System and Mechanism of CSR Stakeholder in Food EnterprisesOA

作者：Li Ke

作者单位：Research Institute of Law,Sichuan Academy of Social Sciences,Chengdu,610071,China

分类：经济学

中文关键词：food enterprisesCSRstakeholders

刊名：《当代社会科学（英文）》 2022 (3)

页码/页数：P.129-145,17