首页|期刊导航|食品科学与人类健康(英文)|A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance
食品科学与人类健康(英文)2022,Vol.11Issue(6):1441-1454,14.
A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance
A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance
摘要
关键词
Adipose tissue/Bioactive peptides/Glucose homeostasis/Insulin resistance/Metabolic syndromeKey words
Adipose tissue/Bioactive peptides/Glucose homeostasis/Insulin resistance/Metabolic syndrome引用本文复制引用
Forough Jahandideh,Jianping Wu..A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance[J].食品科学与人类健康(英文),2022,11(6):1441-1454,14.基金项目
The laboratory of Jianping Wu is supported by Grants from Natural Sciences and Engineering Research Council(NSERC)of Canada,Alberta Agriculture and Forestry,and Egg Farmers of Canada. (NSERC)