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A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance

Forough Jahandideh Jianping Wu

食品科学与人类健康(英文)2022,Vol.11Issue(6):1441-1454,14.
食品科学与人类健康(英文)2022,Vol.11Issue(6):1441-1454,14.

A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance

A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance

Forough Jahandideh 1Jianping Wu2

作者信息

  • 1. Department of Agricultural,Food and Nutritional Science,Faculty of Agricultural,Life and Environmental Sciences,University of Alberta,Edmonton,AB,T6G 2P5,Canada
  • 2. Cardiovascular Research Centre,Faculty of Medicine&Dentistry,University of Alberta,Edmonton,AB,T6G 2S2,Canada
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摘要

关键词

Adipose tissue/Bioactive peptides/Glucose homeostasis/Insulin resistance/Metabolic syndrome

Key words

Adipose tissue/Bioactive peptides/Glucose homeostasis/Insulin resistance/Metabolic syndrome

引用本文复制引用

Forough Jahandideh,Jianping Wu..A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance[J].食品科学与人类健康(英文),2022,11(6):1441-1454,14.

基金项目

The laboratory of Jianping Wu is supported by Grants from Natural Sciences and Engineering Research Council(NSERC)of Canada,Alberta Agriculture and Forestry,and Egg Farmers of Canada. (NSERC)

食品科学与人类健康(英文)

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