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Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment

Dong He Wen Zeng Yi Wang Yifan Xing Kang Xiong Nan Su Chong Zhang Yuan Lu Xinhui Xing

食品科学与人类健康（英文）2022，Vol.11Issue(6)：1464-1474,11.

Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment

Dong He ¹Wen Zeng ²Yi Wang ²Yifan Xing ²Kang Xiong ²Nan Su ²Chong Zhang ²Yuan Lu ²Xinhui Xing³

作者信息

1. School of Chemical Engineering and Light Industry,Guangdong University of Technology,Guangzhou 510006,China
2. Key Laboratory for Industrial Biocatalysis,Ministry of Education,Institute of Biochemical Engineering,Department of Chemical Engineering,China Center for Synthetic and Systems Biology,Tsinghua University,Beijing 100084,China
3. Center for Synthetic and Systems Biology,Tsinghua University,Beijing 100084,China
折叠

摘要

关键词

Ulcerative colitis/Peptide/Fermentation product/Intestinal epithelial barrier/Cell proliferation/Mitogen-activated protein kinase signaling pathways

Key words

Ulcerative colitis/Peptide/Fermentation product/Intestinal epithelial barrier/Cell proliferation/Mitogen-activated protein kinase signaling pathways

引用本文复制引用

Dong He,Wen Zeng,Yi Wang,Yifan Xing,Kang Xiong,Nan Su,Chong Zhang,Yuan Lu,Xinhui Xing..Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment[J].食品科学与人类健康（英文）,2022,11(6):1464-1474,11.

基金项目

This work was supported by the National Key Research and Development Plan,China(2016YFD0400203-4)and the Shenzhen Science and Technology Innovation Commission(KCXFZ20201221173207022). （2016YFD0400203-4）

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