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Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells

Hui Teng Yuewei Qian Xiaoyun Fan Hui Cao Yuting Tian Lei Chen

食品科学与人类健康（英文）2022，Vol.11Issue(6)：1482-1490,9.

Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells

Hui Teng ¹Yuewei Qian ²Xiaoyun Fan ²Hui Cao ¹Yuting Tian ¹Lei Chen¹

作者信息

1. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Guangdong Province Engineering Laboratory for Marine Biological Products,Guangdong Provincial Engineering Technology Research Center of Seafood,Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution,College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China
2. College of Food Science,Fujian Agriculture and Forestry University,Fuzhou 350002,China
折叠

摘要

关键词

Europen eel bone/Peptide/Calcium/Nutritional properties/Caco-2/Apoptosis

Key words

Europen eel bone/Peptide/Calcium/Nutritional properties/Caco-2/Apoptosis

引用本文复制引用

Hui Teng,Yuewei Qian,Xiaoyun Fan,Hui Cao,Yuting Tian,Lei Chen..Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells[J].食品科学与人类健康（英文）,2022,11(6):1482-1490,9.

基金项目

This work is supported by National Natural Science Foundation of China(NSFC,Grant No.31801459,Grant No.32072209) （NSFC,Grant No.31801459,Grant No.32072209）

China Postdoctoral Science Foundation Funded Project(2020M682073),the Science and Technology General Projects of Fujian Province(2019J01393).We are grateful to the Program of Innovative Research Team in Science and Technology in Fujian Province University([2020]12),for providing the equipment used in this research. （2020M682073）

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