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A comprehensive method to explore inhibitory kinetics and mechanisms of an anticoagulant peptide derived from Crassostrea gigas

Shuzhen Cheng Di Wu Hanxiong Liu Xianbing Xu Beiwei Zhu Ming Du

食品科学与人类健康（英文）2022，Vol.11Issue(6)：1491-1499,9.

A comprehensive method to explore inhibitory kinetics and mechanisms of an anticoagulant peptide derived from Crassostrea gigas

Shuzhen Cheng ¹Di Wu ²Hanxiong Liu ¹Xianbing Xu ¹Beiwei Zhu ¹Ming Du¹

作者信息

1. Department of Food Science and Engineering,National Engineering Research Center of Seafood,Dalian Polytechnic University,Dalian 116034,China
2. Beijing Advanced Innovation Center for Food Nutrition and Human Health,College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China
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摘要

关键词

Oyster/Anticoagulant peptide/Inhibitory kinetics/Coagulation factor/Non-specific inhibitor

Key words

Oyster/Anticoagulant peptide/Inhibitory kinetics/Coagulation factor/Non-specific inhibitor

引用本文复制引用

Shuzhen Cheng,Di Wu,Hanxiong Liu,Xianbing Xu,Beiwei Zhu,Ming Du..A comprehensive method to explore inhibitory kinetics and mechanisms of an anticoagulant peptide derived from Crassostrea gigas[J].食品科学与人类健康（英文）,2022,11(6):1491-1499,9.

基金项目

This work was financially supported by the National Natural Science Foundation of China(31771926)and the State Key Research and Development Plan"Modern Food Processing and&nbsp （31771926）

Food Storage and Transportation Technology and Equipment"(No.2017YFD0400201).Thanks for the help from Dr Mettine Bos,Leiden University Medical Center. （No.2017YFD0400201）

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