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首页|期刊导航|食品科学与人类健康(英文)|Protective effects of tilapia (Oreochromis niloticus) skin gelatin hydrolysates on osteoporosis rats induced by retinoic acid

Protective effects of tilapia (Oreochromis niloticus) skin gelatin hydrolysates on osteoporosis rats induced by retinoic acid

Bingtong Liu Liping Sun Yongliang Zhuang

食品科学与人类健康(英文)2022,Vol.11Issue(6):1500-1507,8.
食品科学与人类健康(英文)2022,Vol.11Issue(6):1500-1507,8.

Protective effects of tilapia (Oreochromis niloticus) skin gelatin hydrolysates on osteoporosis rats induced by retinoic acid

Protective effects of tilapia (Oreochromis niloticus) skin gelatin hydrolysates on osteoporosis rats induced by retinoic acid

Bingtong Liu 1Liping Sun 1Yongliang Zhuang1

作者信息

  • 1. Faculty of Food Science and Engineering,Kunming University of Science and Technology,Kunming 650500,China
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摘要

关键词

Amino acid sequence/Bone growth/Micro-CT/Osteoporosis/Retinoic acid/Tilapia skin gelatin hydrolysates

Key words

Amino acid sequence/Bone growth/Micro-CT/Osteoporosis/Retinoic acid/Tilapia skin gelatin hydrolysates

引用本文复制引用

Bingtong Liu,Liping Sun,Yongliang Zhuang..Protective effects of tilapia (Oreochromis niloticus) skin gelatin hydrolysates on osteoporosis rats induced by retinoic acid[J].食品科学与人类健康(英文),2022,11(6):1500-1507,8.

基金项目

We gratefully thank the National Natural Science Foundation of China(Grant No.31360381)for the financial support on this research. (Grant No.31360381)

食品科学与人类健康(英文)

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