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The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2 signaling pathway

Jiaying Huo Yuezhang Ming Huifeng Li Anjun Li Jiwen Zhao Mingquan Huang Weizheng Sun Jihong Wu Jinglin Zhang

食品科学与人类健康（英文）2022，Vol.11Issue(6)：1527-1538,12.

The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2 signaling pathway

Jiaying Huo ¹Yuezhang Ming ²Huifeng Li ³Anjun Li ³Jiwen Zhao ⁴Mingquan Huang ⁵Weizheng Sun ¹Jihong Wu ²Jinglin Zhang¹

作者信息

1. Key Laboratory of Brewing Molecular Engineering of China Light Industry,Beijing Technology and Business University,Beijing 100048,China
2. School of Food Science and Engineering,South China University of Technology,Guangzhou 510640,China
3. Inner Mongolia Taibusiqi Grassland King Wine Co.,Ltd.,Inner Mongolia 027000,China
4. Anhui Gujing Distillery Co.,Ltd.,Anhui 236000,China
5. Shandong Bandaojing Co.,Ltd.,Shandong 256300,China
折叠

摘要

关键词

Chinese baijiu/High-performance liquid chromatography-quadrupole-time-of-flight mass spectrometry/Antioxidant peptides/HepG2 cells/Nrf2 signaling pathway

Key words

Chinese baijiu/High-performance liquid chromatography-quadrupole-time-of-flight mass spectrometry/Antioxidant peptides/HepG2 cells/Nrf2 signaling pathway

引用本文复制引用

Jiaying Huo,Yuezhang Ming,Huifeng Li,Anjun Li,Jiwen Zhao,Mingquan Huang,Weizheng Sun,Jihong Wu,Jinglin Zhang..The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2 signaling pathway[J].食品科学与人类健康（英文）,2022,11(6):1527-1538,12.

基金项目

This work was supported by National Key Research&Development Program of China(2017YFC1600401-3)and National Natural Science Foundation of China(31871749 and 31701567). （2017YFC1600401-3）

食品科学与人类健康（英文）

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