首页|期刊导航|食品科学与人类健康（英文）|Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides

Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides

Jingjing Dong Shen Wang Xiaoyao Yin Min Fang Zhiyong Gong Yongning Wu

食品科学与人类健康（英文）2022，Vol.11Issue(6)：1539-1543,5.

Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides

Jingjing Dong ¹Shen Wang ¹Xiaoyao Yin ¹Min Fang ¹Zhiyong Gong ¹Yongning Wu²

作者信息

1. Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education,College of Food Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,China.
2. HC Key Laboratory of Food Safety Risk Assessment,Food Safety Research Unit 2019RU014 of Chinese Academy of Medical Science,China National Center for Food Safety Risk Assessment,Beijing 100021,China
折叠

摘要

关键词

Rice peptide/Angiotensin-converting enzyme (ACE)/Antihypertensive effect

Key words

Rice peptide/Angiotensin-converting enzyme (ACE)/Antihypertensive effect

引用本文复制引用

Jingjing Dong,Shen Wang,Xiaoyao Yin,Min Fang,Zhiyong Gong,Yongning Wu..Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides[J].食品科学与人类健康（英文）,2022,11(6):1539-1543,5.

基金项目

National Science and Technology Project for Grain Industry of China(201513006). （201513006）

食品科学与人类健康（英文）

OACSCDCSTPCD

访问量0

下载量0

段落导航