首页|期刊导航|食品科学与人类健康（英文）|Enzymatic recovery of glycopeptides from different industrial grades edible bird's nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics

Enzymatic recovery of glycopeptides from different industrial grades edible bird's nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics

Hidayati Syamimi Mohd Noor Rafidah Mohd Ariff Lee Sin Chang Xin Yi Chai Hui Yan Tan Nur'Aliah Daud Abdul Salam Babji Seng Joe Lim

食品科学与人类健康（英文）2022，Vol.11Issue(6)：1555-1564,10.

Enzymatic recovery of glycopeptides from different industrial grades edible bird's nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics

Hidayati Syamimi Mohd Noor ¹Rafidah Mohd Ariff ¹Lee Sin Chang ²Xin Yi Chai ¹Hui Yan Tan ³Nur'Aliah Daud ¹Abdul Salam Babji ⁴Seng Joe Lim¹

作者信息

1. Faculty of Science and Technology,Universiti Kebangsaan Malaysia,Bangi 43600,Malaysia
2. International Institute for Halal Research and Training(INHART),International Islamic University Malaysia(IIUM),Jalan Gombak 53100,Malaysia
3. Faculty of Applied Sciences,UCSI University Kuala Lumpur,Cheras 56000,Malaysia
4. Faculty of Agriculture Science and Technology,Universiti Putra Malaysia Bintulu Campus,Bintulu 97008,Malaysia
折叠

摘要

关键词

Edible bird's nest by-products/Enzymatic hydrolysis/Glycopeptides/Lactobacillus plantarum/Probiotic activity

Key words

Edible bird's nest by-products/Enzymatic hydrolysis/Glycopeptides/Lactobacillus plantarum/Probiotic activity

引用本文复制引用

Hidayati Syamimi Mohd Noor,Rafidah Mohd Ariff,Lee Sin Chang,Xin Yi Chai,Hui Yan Tan,Nur'Aliah Daud,Abdul Salam Babji,Seng Joe Lim..Enzymatic recovery of glycopeptides from different industrial grades edible bird's nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics[J].食品科学与人类健康（英文）,2022,11(6):1555-1564,10.

基金项目

This research was funded by the Research Excellence Consortium(Konsortium Kecemerlangan Penyelidikan)(KKP/2020/UKM-UKM/5/1)(JPT(BKPI)1000/016/018/25(21))and the Fundamental Research Grant Scheme(FRGS/1/2019/WAB01/UKM/02/1),both provided by Ministry of Higher Education,Malaysia.The authors would like to recognise the Innovation Centre for Confectionery Technology(MANIS)and Department of Food Sciences,Faculty of Science and Technology,Universiti Kebangsaan Malaysia,and Mobile Harvesters Malaysia Sdn.Bhd.for providing the necessary facilities and samples for this research. （Konsortium Kecemerlangan Penyelidikan）

食品科学与人类健康（英文）

OACSCDCSTPCD

访问量0

下载量0

段落导航