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Anti-diabetic and anti-hyperlipidemic effects of sea cucumber (Cucumaria frondosa) gonad hydrolysates in type Ⅱ diabetic rats

Tingting Wang Lin Zheng Shuguang Wang Mouming Zhao Xiaoling Liu

食品科学与人类健康（英文）2022，Vol.11Issue(6)：1614-1622,9.

Anti-diabetic and anti-hyperlipidemic effects of sea cucumber (Cucumaria frondosa) gonad hydrolysates in type Ⅱ diabetic rats

Tingting Wang ¹Lin Zheng ²Shuguang Wang ²Mouming Zhao ³Xiaoling Liu²

作者信息

1. College of Light Industry and Food Engineering,Guangxi University,Nanning 530004,China
2. Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center,Guangzhou 510650,China
3. School of Food Science and Engineering,South China University of Technology,Guangzhou 510640,China
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摘要

关键词

Sea cucumber gonad/Bioactive peptide/Anti-diabetic activity/Insulin resistance

Key words

Sea cucumber gonad/Bioactive peptide/Anti-diabetic activity/Insulin resistance

引用本文复制引用

Tingting Wang,Lin Zheng,Shuguang Wang,Mouming Zhao,Xiaoling Liu..Anti-diabetic and anti-hyperlipidemic effects of sea cucumber (Cucumaria frondosa) gonad hydrolysates in type Ⅱ diabetic rats[J].食品科学与人类健康（英文）,2022,11(6):1614-1622,9.

基金项目

This research was supported by the Natural Science Foundation of Guangxi(2016GXNSFEA380003),Guangxi Science and Technology Major Special Project(AA17204075),Guangxi Science and Technology Major Special Project(AA4102)and Shandong Provincial Key R&D Program(LJNY202018). （2016GXNSFEA380003）

食品科学与人类健康（英文）

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