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Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice

Mengdie Zhao Dong Uk Ahn Songming Li Wei Liu Shengwei Yi Xi Huang

食品科学与人类健康（英文）2022，Vol.11Issue(6)：1631-1640,10.

Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice

Mengdie Zhao ¹Dong Uk Ahn ²Songming Li ¹Wei Liu ¹Shengwei Yi ³Xi Huang¹

作者信息

1. National Research and Development Center for Egg Processing,College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China
2. Animal Science Department,Iowa State University,Ames 50011,USA
3. Chongqing Institute for Food and Drug Control,Chongqing 401121,China
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摘要

关键词

Phosvitin phosphopeptide (PPP)-Ca complex/SPF KM mice/Calcium absorption

Key words

Phosvitin phosphopeptide (PPP)-Ca complex/SPF KM mice/Calcium absorption

引用本文复制引用

Mengdie Zhao,Dong Uk Ahn,Songming Li,Wei Liu,Shengwei Yi,Xi Huang..Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice[J].食品科学与人类健康（英文）,2022,11(6):1631-1640,10.

基金项目

This research was supported by the General Program of National Natural Science Foundation of China(32072237),the Hubei Provincial Natural Science Foundation of China(2020CFB583)and Fundamental Research Funds for the Central Universities(2662020SPPY006). （32072237）

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