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Identification and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct

Qiang Wu Changqing Zhong Guirong Zeng Xu Zhang Liping Xiang Chang Wan Yougui Yu

食品科学与人类健康（英文）2022，Vol.11Issue(6)：1641-1649,9.

Identification and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct

Qiang Wu ¹Changqing Zhong ²Guirong Zeng ³Xu Zhang ¹Liping Xiang ¹Chang Wan ¹Yougui Yu¹

作者信息

1. College of Food and Chemical Engineering,Shaoyang University,Shaoyang 422000,China
2. Department of Cardiovascular Medicine,Hunan Provincial People's Hospital,Changsha 410005,China
3. Hunan Experimental Animal Center,Hunan Drug Safety Evaluation and Research Center,Liuyang 410331,China
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摘要

关键词

Baijiu/Distilled spent grain/ACE inhibitory peptide/Inhibition mechanism

Key words

Baijiu/Distilled spent grain/ACE inhibitory peptide/Inhibition mechanism

引用本文复制引用

Qiang Wu,Changqing Zhong,Guirong Zeng,Xu Zhang,Liping Xiang,Chang Wan,Yougui Yu..Identification and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct[J].食品科学与人类健康（英文）,2022,11(6):1641-1649,9.

基金项目

This study was sponsored by the Outstanding Youth Project of Hunan Education Department(19B505),Changsha City Science and Technology Plan Project(kq2004113),the 2020 Natural Science Foundation of Hunan Province of China(2020JJ8061),the 2020 Science and Technology Innovation Project of Hunan Province of China(2020SK50921)and the Undergraduate Inquiry Learning and Innovative Experimental Project of Hunan Education Department(2019[100]-1886). （19B505）

食品科学与人类健康（英文）

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