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Thellungiella halophila ST103 enhances salt tolerance in Gossypium hirsutum

JAVAID Ayesha ALFATIH Alamin NAZISH Tahmina ALI Mohsin ZHU Yonghong LI Jing ZHANG Huangyang WU Jie XIANG Chengbin WU Shenjie

棉花研究（英文）2022，Vol.5Issue(2)：39-49,11.

Thellungiella halophila ST103 enhances salt tolerance in Gossypium hirsutum

JAVAID Ayesha ¹ALFATIH Alamin ¹NAZISH Tahmina ¹ALI Mohsin ¹ZHU Yonghong ²LI Jing ²ZHANG Huangyang ²WU Jie ¹XIANG Chengbin ¹WU Shenjie³

作者信息

1. School of Life Sciences,Division of Molecular&Cell Biophysics,Hefei National Science Center for Physical Sciences at the Microscale,University of Science and Technology of China,The Innovative Academy of Seed Design,Chinese Academy of Sciences,Hefei,Anhui,China
2. Institute of Cotton Research,Shanxi Agricultural University,Yuncheng,Shanxi 044000,China
3. College of Life Sciences,Shanxi Agricultural University,Taiyuan,Shanxi 030031,China
折叠

摘要

关键词

Salinity/Thellungiella halophila/ThST103/Ozone-induced protein/Salt tolerance/Cotton (Gossypium hirsutum)

Key words

Salinity/Thellungiella halophila/ThST103/Ozone-induced protein/Salt tolerance/Cotton (Gossypium hirsutum)

引用本文复制引用

JAVAID Ayesha,ALFATIH Alamin,NAZISH Tahmina,ALI Mohsin,ZHU Yonghong,LI Jing,ZHANG Huangyang,WU Jie,XIANG Chengbin,WU Shenjie..Thellungiella halophila ST103 enhances salt tolerance in Gossypium hirsutum[J].棉花研究（英文）,2022,5(2):39-49,11.

基金项目

The Ministry of Science and Technology of China(Grant No.2016ZX08005004-003). （Grant No.2016ZX08005004-003）

棉花研究（英文）

ISSN：2096-5044

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