中医药信息2022，Vol.39Issue(7)：54-58,64,6.DOI:10.19656/j.cnki.1002-2406.20220709
柴胡加龙骨牡蛎汤对卒中后抑郁患者单胺类、氨基酸类神经递质及炎症因子水平的影响
Effect of Chaihu Plus Longgu Muli Decoction on Monoamine Neurotransmitters ,Amino Acid Neurotransmitters and Inflammatory Factors in Patients with Post-Stoke Depression
摘要
关键词
柴胡加龙骨牡蛎汤/卒中后抑郁/氨基酸类神经递质/神经损伤/炎性因子/单胺类神经递质引用本文复制引用
张军锋,范远,郭长江,宋汉秋..柴胡加龙骨牡蛎汤对卒中后抑郁患者单胺类、氨基酸类神经递质及炎症因子水平的影响[J].中医药信息,2022,39(7):54-58,64,6.
