动物营养：英文版Issue(2)：P.49-59,11.DOI:10.1016/j.aninu.2021.10.005
Calcium supplementation in low nutrient density diet for meat ducksimproves breast meat tenderness associated with myocyte apoptosisand proteolytic changes
Huaiyong Zhang 1Quifeng Zeng 2Shiping Bai 2Jianping Wang 2Xuemei Ding 2Yue Xuan 2Zhuowei Su 2Joris Michiels 3Keying Zhang2
作者信息
- 1. Institute of Animal Nutrition,Key Laboratory for Animal Disease-Resistance Nutrition of Chin1,Ministry of Education,Sichuan Agricultural University,Chengdu,611130,China College of Animal Science and Technology,Henan Agricultural University,Zhengzhou,450002,China
- 2. Institute of Animal Nutrition,Key Laboratory for Animal Disease-Resistance Nutrition of Chin1,Ministry of Education,Sichuan Agricultural University,Chengdu,611130,China
- 3. Laboratory for Animal Nutrition and Animal Product Quality,Department of Animal Sciences and Aquatic Ecology,Ghent University,Ghent,9000,Belgium
- 折叠
摘要
关键词
Nutrient density/Ca/Tenderness/Meat duck分类
农业科技引用本文复制引用
Huaiyong Zhang,Quifeng Zeng,Shiping Bai,Jianping Wang,Xuemei Ding,Yue Xuan,Zhuowei Su,Joris Michiels,Keying Zhang..Calcium supplementation in low nutrient density diet for meat ducksimproves breast meat tenderness associated with myocyte apoptosisand proteolytic changes[J].动物营养：英文版,2022,(2):P.49-59,11.基金项目
the“111”Project （）
the financial support by China Agriculture Research System of MOF and MARA. （）
