首页|期刊导航|畜牧与生物技术杂志：英文版|Microencapsulated essential oils combined with organic acids improves immune antioxidant capacity and intestinal barrier function as well as modulates the hindgut microbial community in piglets

Microencapsulated essential oils combined with organic acids improves immune antioxidant capacity and intestinal barrier function as well as modulates the hindgut microbial community in piglets

Jiayu Ma Shenfei Long Jian Wang Jie Gao Xiangshu Piao

畜牧与生物技术杂志：英文版2022，Vol.13Issue(4)：P.1126-1142,17.

畜牧与生物技术杂志：英文版2022，Vol.13Issue(4)：P.1126-1142,17.DOI:10.1186/s40104-021-00670-3

Microencapsulated essential oils combined with organic acids improves immune antioxidant capacity and intestinal barrier function as well as modulates the hindgut microbial community in piglets

Jiayu Ma ¹Shenfei Long ¹Jian Wang ¹Jie Gao ²Xiangshu Piao¹

作者信息

1. State Key Laboratory of Animal Nutrition,College of Animal Science and Technology,China Agricultural University,Beijing 100193,China
2. State Key Laboratory of Animal Nutrition,College of Animal Science and Technology,China Agricultural University,Beijing 100193,China Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Beijing 100193,China.
折叠

摘要

关键词

Essential oil/Gut microbiota/Intestinal barrier/Mixed organic acid/Piglets

分类

农业科技

引用本文复制引用

Jiayu Ma,Shenfei Long,Jian Wang,Jie Gao,Xiangshu Piao..Microencapsulated essential oils combined with organic acids improves immune antioxidant capacity and intestinal barrier function as well as modulates the hindgut microbial community in piglets[J].畜牧与生物技术杂志：英文版,2022,13(4):P.1126-1142,17.

基金项目

supported by the National Natural Science Foundation of China(31772612) （31772612）

Beijing Municipal Natural Science Foundation(6202019). （6202019）

畜牧与生物技术杂志：英文版

OACSCDCSTPCDSCI

ISSN：1674-9782

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