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Insights into the role of major bioactive dietary nutrients in lamb meat quality:a review

JavierÁlvarez-Rodríguez Olaia Urrutia Sandra Lobón Guillermo Ripoll Juan Ramón Bertolín Margalida Joy

畜牧与生物技术杂志：英文版2022，Vol.13Issue(4)：P.951-966,16.

畜牧与生物技术杂志：英文版2022，Vol.13Issue(4)：P.951-966,16.DOI:10.1186/s40104-021-00665-0

Insights into the role of major bioactive dietary nutrients in lamb meat quality:a review

JavierÁlvarez-Rodríguez ¹Olaia Urrutia ²Sandra Lobón ³Guillermo Ripoll ³Juan Ramón Bertolín ³Margalida Joy³

作者信息

1. Departament de Ciència Animal,Universitat de Lleida,25198 Lleida,Spain
2. Departamento de Agronomía,Biotecnología y Alimentación,IS-FOOD Institute,Escuela Técnica Superior de Ingeniería Agronómica y Biociencias,Universidad Pública de Navarra,Pamplona,Spain
3. Centro de Investigación y Tecnología Agroalimentaria de Aragón(CITA),Avda.Montañana 930,50059 Zaragoza,Spain Instituto Agroalimentario de Aragón–IA2(CITA-Universidad de Zaragoza),Avda.Miguel Servet,177,50013 Zaragoza,Spain.
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摘要

关键词

Fatty acid/Forage/Oilseed/Polyphenol/Vitamin E

分类

农业科技

引用本文复制引用

JavierÁlvarez-Rodríguez,Olaia Urrutia,Sandra Lobón,Guillermo Ripoll,Juan Ramón Bertolín,Margalida Joy..Insights into the role of major bioactive dietary nutrients in lamb meat quality:a review[J].畜牧与生物技术杂志：英文版,2022,13(4):P.951-966,16.

基金项目

funded by Ministry of Science,Innovation and Universities of Spain (Grant numbers:INIA RTA2017–00008-C02–01 and-02) （Grant numbers:INIA RTA2017–00008-C02–01 and-02）

the Technology Transfer Operation of the Rural Development Program of Catalonia 2014–2020 (Government of Catalonia and the European Regional Development Funds, Grant code 01.02.01) （Government of Catalonia and the European Regional Development Funds, Grant code 01.02.01）

畜牧与生物技术杂志：英文版

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ISSN：1674-9782

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