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An assessment of the genetic diversity of pear (Pyrus L.) germplasm resources based on the fruit phenotypic traits

ZHANG Ying CAO Yu-fen HUO Hong-liang XU Jia-yu TIAN Lu-ming DONG Xing-guang QI Dan LIU Chao

农业科学学报(英文)2022,Vol.21Issue(8):2275-2290,16.
农业科学学报(英文)2022,Vol.21Issue(8):2275-2290,16.DOI:10.1016/S2095-3119(21)63885-6

An assessment of the genetic diversity of pear (Pyrus L.) germplasm resources based on the fruit phenotypic traits

An assessment of the genetic diversity of pear (Pyrus L.) germplasm resources based on the fruit phenotypic traits

ZHANG Ying 1CAO Yu-fen 1HUO Hong-liang 1XU Jia-yu 1TIAN Lu-ming 1DONG Xing-guang 1QI Dan 1LIU Chao1

作者信息

  • 1. Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng 125100, P.R.China
  • 折叠

摘要

关键词

pear/fruit phenotypic traits/genetic diversity/comprehensive evaluation

Key words

pear/fruit phenotypic traits/genetic diversity/comprehensive evaluation

引用本文复制引用

ZHANG Ying,CAO Yu-fen,HUO Hong-liang,XU Jia-yu,TIAN Lu-ming,DONG Xing-guang,QI Dan,LIU Chao..An assessment of the genetic diversity of pear (Pyrus L.) germplasm resources based on the fruit phenotypic traits[J].农业科学学报(英文),2022,21(8):2275-2290,16.

基金项目

This work was supported by the China Agriculture Research System of MOF and MARA(CARS-29-01)and the Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2016-RIP-01). (CARS-29-01)

农业科学学报(英文)

OACSCDCSTPCDSCI

2095-3119

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