The metabolomics variations among rice, brown rice, wet germinated brown rice, and processed wet germinated brown riceOACSTPCD
The metabolomics variations among rice, brown rice, wet germinated brown rice, and processed wet germinated brown rice
REN Chuan-ying;LU Shu-wen;GUAN Li-jun;HONG Bin;ZHANG Ying-lei;HUANG Wen-gong;LI Bo;LIU Wei;LU Wei-hong
School of Chemistry and Chemical Engineering,Harbin Institute of Technology,Harbin 150000,P.R.ChinaFood Processing Research Institute,Heilongjiang Academy of Agricultural Sciences,Harbin 150086,P.R.ChinaFood Processing Research Institute,Heilongjiang Academy of Agricultural Sciences,Harbin 150086,P.R.ChinaFood Processing Research Institute,Heilongjiang Academy of Agricultural Sciences,Harbin 150086,P.R.ChinaFood Processing Research Institute,Heilongjiang Academy of Agricultural Sciences,Harbin 150086,P.R.ChinaFood Processing Research Institute,Heilongjiang Academy of Agricultural Sciences,Harbin 150086,P.R.ChinaSafety and Quality Institute of Agricultural Products,Heilongjiang Academy of Agricultural Sciences,Harbin 150086,P.R.ChinaFood Processing Research Institute,Heilongjiang Academy of Agricultural Sciences,Harbin 150086,P.R.ChinaThe Second Affiliated Hospital,Harbin Medical University,Harbin 150000,P.R.China
brown ricegerminationmetabolomicsmetabolic pathwayhigh temperature and pressure
brown ricegerminationmetabolomicsmetabolic pathwayhigh temperature and pressure
《农业科学学报（英文）》 2022 (9)
2767-2776,10
This study was funded by the National Key Research and Development Program of China(2021YFD2100902),the Major Science and Technology Program of Heilongjiang,China(2019ZX08B02),the Research Funding for Scientific Research Institutes in Heilongjiang Province,China(CZKYF2021B001),the National Rice Industry Technology System,China(CARS-01-50),and the Heilongjiang Touyan Team,China(HITTY-20190034).
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