中国食品药品监管Issue(7)：76-97,22.DOI:10.3969/j.issn.1673-5390.2022.07.008
增强应对食品危机的韧性
Strengthen the Resilience on Response to Food Crisis
Jessica L.Guarino 1Branley R.Windings 2A. Bryan Endres 3姚世玉 4孙娟娟5
作者信息
- 1. University of Illinois, Department of Agricultural and Consumer Economics
- 2. University of Illinois at Urbana-Champaign, College of Law
- 3. University of Illinois Department of Agricultural and Consumer Economics
- 4. 河北农业大学人文社会科学学院
- 5. 河北农业大学人文社会科学学院,中国人民大学食品安全治理协同创新中心
- 折叠
摘要
关键词
食品供应/食品危机/食品体系/韧性分类
医药卫生引用本文复制引用
Jessica L.Guarino,Branley R.Windings,A. Bryan Endres,姚世玉,孙娟娟..增强应对食品危机的韧性[J].中国食品药品监管,2022,(7):76-97,22.
