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Effect of various combinations of temperature during different phenological periods on indica rice yield and quality in the Yangtze River Basin in China

TU De-bao JIANG Yang ZHANG Li-juan CAI Ming-li LI Cheng-fang CAO Cou-gui

农业科学学报（英文）2022，Vol.21Issue(10)：2900-2909,10.

农业科学学报（英文）2022，Vol.21Issue(10)：2900-2909,10.DOI:10.1016/j.jia.2022.07.056

Effect of various combinations of temperature during different phenological periods on indica rice yield and quality in the Yangtze River Basin in China

TU De-bao ¹JIANG Yang ²ZHANG Li-juan ¹CAI Ming-li ¹LI Cheng-fang ¹CAO Cou-gui¹

作者信息

1. National Key Laboratory of Crop Genetic Improvement,MOA Key Laboratory of Crop Physiology,Ecology and Cultivation(The Middle Reaches of Yangtze River),Huazhong Agricultural University,Wuhan 430070,P.R.China
2. Rice Research Institute,Anhui Academy of Agricultural Sciences,Hefei 230031,P.R.China
折叠

摘要

关键词

temperature/phenological period/grain yield/quality

Key words

temperature/phenological period/grain yield/quality

引用本文复制引用

TU De-bao,JIANG Yang,ZHANG Li-juan,CAI Ming-li,LI Cheng-fang,CAO Cou-gui..Effect of various combinations of temperature during different phenological periods on indica rice yield and quality in the Yangtze River Basin in China[J].农业科学学报（英文）,2022,21(10):2900-2909,10.

基金项目

This work was supported by the Science and Technology Plan Project of Hubei Province,China(2012BLB228),the National Key Research and Development Program of China(2017YFD0301402),the National Natural Science Foundation of China(31701359),the Fundamental Research Funds for the Central Universities,China(2662017JC007)and the China Postdoctoral Science Foundation(2017M612477). （2012BLB228）

农业科学学报（英文）

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ISSN：2095-3119

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