Graphene-and Multi-Walled Carbon Nanotubes-Coated Tapered Plastic Optical Fiber for Detection of Lard Adulteration in Olive OilOA
Graphene-and Multi-Walled Carbon Nanotubes-Coated Tapered Plastic Optical Fiber for Detection of Lard Adulteration in Olive Oil
Ika PUSPITA;Ninik IRAWATI;Kartika Anoraga MADURANI;Fredy KURNIAWAN;Sekartedjo KOENTJORO;Agus Muhamad HATTA
Department of Engineering Physics,Faculty of Industrial Technology and System Engineering,Institut Teknologi Sepuluh Nopember,Surabaya 60111,IndonesiaDepartment of Physics,National Taiwan University,Taipei 10617,ChinaDepartment of Chemistry,Faculty of Science and Data Analytics,Institut Teknologi Sepuluh Nopember,Surabaya 60111,IndonesiaDepartment of Chemistry,Faculty of Science and Data Analytics,Institut Teknologi Sepuluh Nopember,Surabaya 60111,IndonesiaDepartment of Engineering Physics,Faculty of Industrial Technology and System Engineering,Institut Teknologi Sepuluh Nopember,Surabaya 60111,IndonesiaDepartment of Engineering Physics,Faculty of Industrial Technology and System Engineering,Institut Teknologi Sepuluh Nopember,Surabaya 60111,Indonesia
Lard adulterationtapered optical fiber sensorgraphenecarbon nanotubesfood safety
Lard adulterationtapered optical fiber sensorgraphenecarbon nanotubesfood safety
《光子传感器（英文版）》 2022 (4)
1-10,10
The research has been funded by the Indonesian Government,KEMENRISTEKDIKTI(Ministry of Research,Technology,and Higher Education of the Republic of Indonesia)for supporting this work under project scheme University's Fundamental Research Program(Grant No.918/PKS/ITS/2021).
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