首页|期刊导航|畜牧与生物技术杂志(英文版)|Role of omega-3 polyunsaturated fatty acids, citrus pectin, and milk-derived exosomes on intestinal barrier integrity and immunity in animals
畜牧与生物技术杂志(英文版)2022，Vol.13Issue(5)：1240-1261,22.
Role of omega-3 polyunsaturated fatty acids, citrus pectin, and milk-derived exosomes on intestinal barrier integrity and immunity in animals
Role of omega-3 polyunsaturated fatty acids, citrus pectin, and milk-derived exosomes on intestinal barrier integrity and immunity in animals
摘要
关键词
Citrus pectin/Immunomodulatory nutrients/Inflammation/Intestinal epithelial barrier/Milk-derived exosomes/Omega-3 polyunsaturated fatty acids/Oxidative stressKey words
Citrus pectin/Immunomodulatory nutrients/Inflammation/Intestinal epithelial barrier/Milk-derived exosomes/Omega-3 polyunsaturated fatty acids/Oxidative stress引用本文复制引用
Tamil Selvi Sundaram,Carlotta Giromini,Raffaella Rebucci,Juraj Pistl,Mangesh Bhide,Antonella Baldi..Role of omega-3 polyunsaturated fatty acids, citrus pectin, and milk-derived exosomes on intestinal barrier integrity and immunity in animals[J].畜牧与生物技术杂志(英文版),2022,13(5):1240-1261,22.基金项目
This project is a European Joint Doctorate Degree programme in Molecular Animal Nutrition(MANNA)between University of Milan(Italy)and University of Veterinary Medicine and Pharmacy in Ko?ice(Slovakia).This study received funding from the European Union's Horizon 2020 programme under the Marie Slodowska-Curie Grant agreement No 765423. （MANNA）
