首页|期刊导航|畜牧与生物技术杂志(英文版)|A selected population study reveals the biochemical mechanism of intramuscular fat deposition in chicken meat
畜牧与生物技术杂志(英文版)2022，Vol.13Issue(5)：1282-1292,11.
A selected population study reveals the biochemical mechanism of intramuscular fat deposition in chicken meat
A selected population study reveals the biochemical mechanism of intramuscular fat deposition in chicken meat
摘要
关键词
Biochemical mechanism/Chicken/Fatty acid composition/Intramuscular fatKey words
Biochemical mechanism/Chicken/Fatty acid composition/Intramuscular fat引用本文复制引用
Huanxian Cui,Jie Wen,Lu Liu,Xiaojing Liu,Yongli Wang,Na Luo,Xiaodong Tan,Yuting Zhu,Ranran Liu,Guiping Zhao..A selected population study reveals the biochemical mechanism of intramuscular fat deposition in chicken meat[J].畜牧与生物技术杂志(英文版),2022,13(5):1282-1292,11.基金项目
This research was funded by grants from the National Natural Science Foundation of China(31872340),the Basic Research from Institute of Animal Sciences of Chinese Academy of Agricultural Sciences(2019-YWF-YB-07),the Agricultural Science and Technology Innovation Program(CAAS-ZDRW202005),the Basic Research from Chinese Academy of Agricultural Sciences(Y2019XK06),the Agricultural Science and Technology Innovation Program(ASTIP-IAS04),and the China Agriculture Research System of MOF and MARA(CARS-41). （31872340）
