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Effects of different amino acid levels and a carvacrol–thymol blend on growth performance and intestinal health of weaned pigs

Yanan Wang Zhipeng Yang Yuanfei Zhou Jiajian Tan Haiqing Sun Defa Sun Yuyun Mu Jian Peng Hongkui Wei

畜牧与生物技术杂志(英文版)2022，Vol.13Issue(5)：1428-1439,12.

Effects of different amino acid levels and a carvacrol–thymol blend on growth performance and intestinal health of weaned pigs

Yanan Wang ¹Zhipeng Yang ¹Yuanfei Zhou ¹Jiajian Tan ²Haiqing Sun ²Defa Sun ³Yuyun Mu ³Jian Peng ¹Hongkui Wei⁴

作者信息

1. Department of Animal Nutrition and Feed Science,College of Animal Science and Technology,Huazhong Agricultural University,Wuhan 430070,China
2. Guangxi Yangxiang Co.,Ltd,Guigang 537000,China
3. Novus International Trading(Shanghai)Co.Ltd,Shanghai 200080,China
4. The Cooperative Innovation Center for Sustainable Pig Production,Wuhan 430070,China
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摘要

关键词

Amino acids/Antioxidant capacity/Carvacrol and thymol/Intestinal health/Plant extracts/Weaned pigs

Key words

Amino acids/Antioxidant capacity/Carvacrol and thymol/Intestinal health/Plant extracts/Weaned pigs

引用本文复制引用

Yanan Wang,Zhipeng Yang,Yuanfei Zhou,Jiajian Tan,Haiqing Sun,Defa Sun,Yuyun Mu,Jian Peng,Hongkui Wei..Effects of different amino acid levels and a carvacrol–thymol blend on growth performance and intestinal health of weaned pigs[J].畜牧与生物技术杂志(英文版),2022,13(5):1428-1439,12.

基金项目

This work was supported by Hubei Province Science and Technology Innovation Major Project(2019ABA081,2021BBA083) （2019ABA081,2021BBA083）

China Agriculture Research System of MOF and MARA. （）

畜牧与生物技术杂志(英文版)

OACSCDCSTPCDSCI

ISSN：1674-9782

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