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Effect of commercial slow-release urea product on in vitro rumen fermentation and ruminal microbial community using RUSITEC technique

Yongmei Guo Ling Xiao Long Jin Sumei Yan Dongyan Niu Wenzhu Yang

畜牧与生物技术杂志(英文版)2022，Vol.13Issue(5)：1499-1512,14.

Effect of commercial slow-release urea product on in vitro rumen fermentation and ruminal microbial community using RUSITEC technique

Yongmei Guo ¹Ling Xiao ²Long Jin ³Sumei Yan ²Dongyan Niu ¹Wenzhu Yang⁴

作者信息

1. Inner Mongolia Key Laboratory of Animal Nutrition and Feed Science,College of Animal Science,Inner Mongolia Agricultural University,Hohhot 010018,Inner Mongolia,China
2. Agriculture and Agri-Food of Canada,Lethbridge Research and Development Centre,Lethbridge,AB T1J 4B1,Canada
3. Hangzhou King Techina Feed Co.,Ltd,Hangzhou City,China
4. College of Veterinary Medicine,University of Calgary,2500 University Dr.NW,Calgary,AB T2N 1N4,Canada
折叠

摘要

关键词

Artificial rumen system/Dairy cow diet/Fermentation characteristics/Slow-release urea

Key words

Artificial rumen system/Dairy cow diet/Fermentation characteristics/Slow-release urea

引用本文复制引用

Yongmei Guo,Ling Xiao,Long Jin,Sumei Yan,Dongyan Niu,Wenzhu Yang..Effect of commercial slow-release urea product on in vitro rumen fermentation and ruminal microbial community using RUSITEC technique[J].畜牧与生物技术杂志(英文版),2022,13(5):1499-1512,14.

基金项目

This work was financially supported by the Alberta Agriculture and Forestry(#2015E006R)and King Techina Feed Co.,Ltd.(Hangzhou,China). （#2015E006R）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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