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Au@Ag-labeled SERS lateral flow assay for highly sensitive detection of allergens in milk

Jing Li Jia Xu Yi Pan Yongzhi Zhu Yuanfeng Wang Shouhui Chen Xinlin Wei

食品科学与人类健康(英文)2023，Vol.12Issue(3)：P.912-919,8.

食品科学与人类健康(英文)2023，Vol.12Issue(3)：P.912-919,8.DOI:10.1016/j.fshw.2022.09.028

Au@Ag-labeled SERS lateral flow assay for highly sensitive detection of allergens in milk

Jing Li ¹Jia Xu ¹Yi Pan ¹Yongzhi Zhu ²Yuanfeng Wang ²Shouhui Chen ¹Xinlin Wei¹

作者信息

1. Department of Food Science and Technology,School of Agriculture and Biology,Shanghai Jiao Tong University,Shanghai 200240,China
2. Institute of Food Engineering,College of Life Science,Shanghai Normal University,Shanghai 200234,China
折叠

摘要

关键词

Casein/α-Lactalbumin/Au@AgNPs/SERS-LFA

分类

轻工纺织

引用本文复制引用

Jing Li,Jia Xu,Yi Pan,Yongzhi Zhu,Yuanfeng Wang,Shouhui Chen,Xinlin Wei..Au@Ag-labeled SERS lateral flow assay for highly sensitive detection of allergens in milk[J].食品科学与人类健康(英文),2023,12(3):P.912-919,8.

基金项目

supported by the Science and Technology Innovation Action Plan of Shanghai,China(17391901302) （17391901302）

the National Key R&D Program of China(2018YFC1604401)。（2018YFC1604401）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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