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Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice

Hong Ren Xiaofan Zhu Shiyu Zhai Xiaoping Feng Zhuomin Yan Jiao Sun Ye Liu Zhenpeng Gao Fangyu Long

食品科学与人类健康(英文)2023，Vol.12Issue(3)：P.783-788,6.

食品科学与人类健康(英文)2023，Vol.12Issue(3)：P.783-788,6.DOI:10.1016/j.fshw.2022.09.012

Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice

Hong Ren ¹Xiaofan Zhu ¹Shiyu Zhai ¹Xiaoping Feng ¹Zhuomin Yan ¹Jiao Sun ²Ye Liu ³Zhenpeng Gao ¹Fangyu Long¹

作者信息

1. College of Food Science and Engineering,Northwest A&F University,Yangling 712100,China
2. Department of Breast Surgery,The Affiliated Hospital of Qingdao University,Qingdao 266000,China
3. China-Canada Joint Laboratory of Food Nutrition and Health(Beijing),Beijing Technology&Business University,Beijing 100048,China
折叠

摘要

关键词

Shrimp/Seabuckthorn juice/Allergy/BALB/c mouse model

分类

医药卫生

引用本文复制引用

Hong Ren,Xiaofan Zhu,Shiyu Zhai,Xiaoping Feng,Zhuomin Yan,Jiao Sun,Ye Liu,Zhenpeng Gao,Fangyu Long..Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice[J].食品科学与人类健康(英文),2023,12(3):P.783-788,6.

基金项目

supported by the National Natural Science Fund(31601395) （31601395）

the Open Research Fund Program of Beijing Key Laboratory of Plant Resource Research and Development,Beijing Technology and Business University(PRRD-2021-YB8) （PRRD-2021-YB8）

the Key Program for Shaanxi Science and Technology(2020NY-146) （2020NY-146）

Lueyang Black-Bone Chicken Industry Development Research Institute(WJYJY-2021-9)。（WJYJY-2021-9）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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