首页|期刊导航|食品科学与人类健康(英文)|Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease

Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease

Yanan Sun Ning Liu Huihui Wang Taiqi Qu Fazheng Ren Yixuan Li

食品科学与人类健康(英文)2023，Vol.12Issue(3)：P.889-894,6.

食品科学与人类健康(英文)2023，Vol.12Issue(3)：P.889-894,6.DOI:10.1016/j.fshw.2022.09.025

Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease

Yanan Sun ¹Ning Liu ¹Huihui Wang ²Taiqi Qu ¹Fazheng Ren ¹Yixuan Li¹

作者信息

1. Key Laboratory of Precision Nutrition and Food Quality,Department of Nutrition and Health,China Agricultural University,Beijing 100193,China
2. College of Food Science and Engineering,Gansu Agricultural University,Lanzhou 730070,China
折叠

摘要

关键词

Allergic disease/High fat diet/Skeletal muscle/Acetylome

分类

医药卫生

引用本文复制引用

Yanan Sun,Ning Liu,Huihui Wang,Taiqi Qu,Fazheng Ren,Yixuan Li..Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease[J].食品科学与人类健康(英文),2023,12(3):P.889-894,6.

基金项目

funded by the 111 project from the Education Ministry of China(B18053)。（B18053）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

访问量0

下载量0

段落导航