食品科学与人类健康(英文)2023，Vol.12Issue(3)：P.691-701,11.DOI:10.1016/j.fshw.2022.09.002
Roles of fermented plant-,dairy-and meat-based foods in the modulation of allergic responses
Muhamad Hafi z Abd Rahim 1Nur Hazlin Hazrin-Chong 2Hanis Hazeera Harith 3Wan Abd Al Qadr Imad Wan-Mohtar 4Rashidah Sukor5
作者信息
- 1. Faculty of Food Science and Technology,Universiti Putra Malaysia,43400 Serdang,Selangor,Malaysia
- 2. Department of Biological Sciences and Biotechnology,Faculty of Science and Technology,Universiti Kebangsaan Malaysia,43600 Bangi,Selangor,Malaysia
- 3. Faculty of Medicine and Health Sciences,Universiti Putra Malaysia,43400 Serdang,Selangor,Malaysia
- 4. Functional Omics and Bioprocess Development Laboratory,Institute of Biological Sciences,Faculty of Science,Universiti Malaya,50603 Kuala Lumpur,Malaysia
- 5. Faculty of Food Science and Technology,Universiti Putra Malaysia,43400 Serdang,Selangor,Malaysia Laboratory of Food Safety and Food Integrity,Institute of Tropical Agriculture and Food Security,Universiti Putra Malaysia,43400 Serdang,Selangor,Malaysia
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摘要
关键词
Allergy/Fermented food/Milk-based allergens/Plant-based allergens/Animal-based allergens分类
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Muhamad Hafi z Abd Rahim,Nur Hazlin Hazrin-Chong,Hanis Hazeera Harith,Wan Abd Al Qadr Imad Wan-Mohtar,Rashidah Sukor..Roles of fermented plant-,dairy-and meat-based foods in the modulation of allergic responses[J].食品科学与人类健康(英文),2023,12(3):P.691-701,11.
