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Effects of anti-CD4 antibody treatment on calcium ions influx in peanut-sensitized C3H/HeJ mice

Junjuan Wang Cui Zhou Shiwen Han Zainabu Majid Na Sun Huilian Che

食品科学与人类健康(英文)2023，Vol.12Issue(3)：P.765-773,9.

食品科学与人类健康(英文)2023，Vol.12Issue(3)：P.765-773,9.DOI:10.1016/j.fshw.2022.09.010

Effects of anti-CD4 antibody treatment on calcium ions influx in peanut-sensitized C3H/HeJ mice

Junjuan Wang ¹Cui Zhou ²Shiwen Han ¹Zainabu Majid ¹Na Sun ³Huilian Che¹

作者信息

1. Key Laboratory of Precision Nutrition and Food Quality,Key Laboratory of Functional Dairy,Ministry of Education,College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China
2. School of Public Health,Capital Medical University,Beijing 100069,China
3. National Engineering Research Center of Seafood,School of Food Science and Technology,Dalian Polytechnic University,Dalian 116034,China
折叠

摘要

关键词

Calcium ions/Anti-CD4/C3H/HeJ mice/Peanut/Allergy

分类

轻工纺织

引用本文复制引用

Junjuan Wang,Cui Zhou,Shiwen Han,Zainabu Majid,Na Sun,Huilian Che..Effects of anti-CD4 antibody treatment on calcium ions influx in peanut-sensitized C3H/HeJ mice[J].食品科学与人类健康(英文),2023,12(3):P.765-773,9.

基金项目

supported by the National Natural Science Foundation of China(31972185)。（31972185）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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