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Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes

Yan Dai Meijia Huang Yujuan Xu Lixia Mu Jingyan Gao Hongbing Chen Zhihua Wu Anshu Yang Yong Wu Xin Li

食品科学与人类健康(英文)2023，Vol.12Issue(3)：P.774-782,9.

食品科学与人类健康(英文)2023，Vol.12Issue(3)：P.774-782,9.DOI:10.1016/j.fshw.2022.09.011

Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes

Yan Dai ¹Meijia Huang ¹Yujuan Xu ²Lixia Mu ²Jingyan Gao ³Hongbing Chen ⁴Zhihua Wu ⁴Anshu Yang ⁴Yong Wu ⁴Xin Li¹

作者信息

1. State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China School of Food Science and Technology,Nanchang University,Nanchang 330047,China
2. Sericultural and Agri-Food Research Institute Guangdong Academy of Agricultural Sciences,Key Laboratory of Functional Foods,Ministry of Agriculture and Rural Affairs,Guangdong Key Laboratory of Agricultural Products Processing,Guangzhou 510610,China
3. School of Food Science and Technology,Nanchang University,Nanchang 330047,China
4. State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China Sino-German Joint Research Institute,Nanchang University,Nanchang 330047,China
折叠

摘要

关键词

Silkworm pupa/Silkworm pupa peptides/Enzymatic hydrolysis/Allergenicity/Immunization/Animal model

分类

轻工纺织

引用本文复制引用

Yan Dai,Meijia Huang,Yujuan Xu,Lixia Mu,Jingyan Gao,Hongbing Chen,Zhihua Wu,Anshu Yang,Yong Wu,Xin Li..Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes[J].食品科学与人类健康(英文),2023,12(3):P.774-782,9.

基金项目

supported by Special Project on the Integration of Industry,Education and Research of Guangdong Provine(2013B090600060) （2013B090600060）

National Key R&D Program of China(2018YFC1604205) （2018YFC1604205）

National Natural Science Foundation of China(31760431)。（31760431）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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