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Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard

Sufang Fan Junmei Ma Zhuo Liu Yawei Ning Meicong Cao Qiang Li Yan Zhang

食品科学与人类健康(英文)2023，Vol.12Issue(3)：P.728-736,9.

食品科学与人类健康(英文)2023，Vol.12Issue(3)：P.728-736,9.DOI:10.1016/j.fshw.2022.09.006

Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard

Sufang Fan ¹Junmei Ma ¹Zhuo Liu ²Yawei Ning ²Meicong Cao ¹Qiang Li ¹Yan Zhang¹

作者信息

1. Hebei Food Safety Key Laboratory,Key Laboratory of Special Food Supervision Technology for State Market Regulation,Hebei Engineering Research Center for Special Food Safety and Health,Hebei Food Inspection and Research Institute,Shijiazhuang 050227,China
2. College of Bioscience and Bioengineering,Hebei University of Science and Technology,Shijiazhuang 050018,China
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摘要

关键词

Liquid chromatography-tandem mass spectrometry/Egg and milk allergen/Signature peptides/Isotope-labeled internal standards

分类

化学化工

引用本文复制引用

Sufang Fan,Junmei Ma,Zhuo Liu,Yawei Ning,Meicong Cao,Qiang Li,Yan Zhang..Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard[J].食品科学与人类健康(英文),2023,12(3):P.728-736,9.

基金项目

supported by National Key Research and Development Program of China(2019YFC1606400) （2019YFC1606400）

Science and Technology Project of State Administration for Market Regulation(2021MK023) （2021MK023）

Hebei Province High-level Talent Funding Program(A201901008) （A201901008）

Research Project of Hebei Administration for Market Regulation(2020ZD12)。（2020ZD12）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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