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An antifouling polydopamine-based fluorescent aptasensor for determination of arginine kinase

Yanbo Wang Huan Li Jinru Zhou Fangting Wang Yifan Qian Linglin Fu

食品科学与人类健康(英文)2023，Vol.12Issue(3)：P.737-744,8.

食品科学与人类健康(英文)2023，Vol.12Issue(3)：P.737-744,8.DOI:10.1016/j.fshw.2022.09.007

An antifouling polydopamine-based fluorescent aptasensor for determination of arginine kinase

Yanbo Wang ¹Huan Li ¹Jinru Zhou ¹Fangting Wang ¹Yifan Qian ¹Linglin Fu¹

作者信息

1. Food Safety Key Laboratory of Zhejiang Province,School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310018,China
折叠

摘要

关键词

Food allergy/Aptasensor/Antifouling/Polydopamine/FRET effect

分类

轻工纺织

引用本文复制引用

Yanbo Wang,Huan Li,Jinru Zhou,Fangting Wang,Yifan Qian,Linglin Fu..An antifouling polydopamine-based fluorescent aptasensor for determination of arginine kinase[J].食品科学与人类健康(英文),2023,12(3):P.737-744,8.

基金项目

financially supported by the National Key R&D Program of China(2019YFC1605002) （2019YFC1605002）

the National Natural Science Foundation of China(31871735) （31871735）

Xinmiao Talent Project of Zhejiang Province(2019R408063)。（2019R408063）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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