首页|期刊导航|食品科学与人类健康(英文)|Evaluation of allergenic protein profiles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry

Evaluation of allergenic protein profiles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry

Xinke Yang Haochen Bai Lijun Yin Jin Wang Wentong Xue Xin Jia

食品科学与人类健康(英文)2023，Vol.12Issue(3)：P.851-860,10.

食品科学与人类健康(英文)2023，Vol.12Issue(3)：P.851-860,10.DOI:10.1016/j.fshw.2022.09.021

Evaluation of allergenic protein profiles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry

Xinke Yang ¹Haochen Bai ¹Lijun Yin ¹Jin Wang ²Wentong Xue ¹Xin Jia¹

作者信息

1. College of Food Science and Nutritional Engineering,Beijing Key Laboratory of Functional Food from Plant Resources,China Agricultural University,Beijing 100083,China
2. The Key Laboratory of Crop Genetics and Breeding,Institute of Cereal and Oil Crops,Hebei Academy of Agricultural and Forestry Sciences,Shijiazhuang 050035,China
折叠

摘要

关键词

Allergy/High-oleic acid peanut/Peptide-filtering pipeline/NanoLC-Orbitrap mass spectrometry

分类

轻工纺织

引用本文复制引用

Xinke Yang,Haochen Bai,Lijun Yin,Jin Wang,Wentong Xue,Xin Jia..Evaluation of allergenic protein profiles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry[J].食品科学与人类健康(英文),2023,12(3):P.851-860,10.

基金项目

supported by the China National Key R&D Program during the 13th Five-year Plan Period(2019YFC1605004)。（2019YFC1605004）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

访问量0

下载量0

段落导航