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首页|期刊导航|食品科学与人类健康(英文)|Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca^(2+)

Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca^(2+)

Qiao Bai Xiaoping Feng Yu Wang Chunyu Wu Ye Liu Jiao Sun Tianli Yue Fangyu Long

食品科学与人类健康(英文)2023,Vol.12Issue(3):P.832-841,10.
食品科学与人类健康(英文)2023,Vol.12Issue(3):P.832-841,10.DOI:10.1016/j.fshw.2022.09.019

Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca^(2+)

Qiao Bai 1Xiaoping Feng 1Yu Wang 1Chunyu Wu 1Ye Liu 2Jiao Sun 3Tianli Yue 1Fangyu Long1

作者信息

  • 1. College of Food Science and Engineering,Northwest A&F University,Yangling 712100,China
  • 2. Beijing Key Laboratory of Plant Resource Research and Development,Beijing Technology and Business University,Beijing 100048,China
  • 3. Department of Breast Surgery,The Affi liated Hospital of Qingdao University,Qingdao 266000,China
  • 折叠

摘要

关键词

Ultrasonic-assisted pectinase extraction/Cyclic adenosine monophosphate/Rat basophilic leukemia cells/Ca^(2+)influx/Allergy

分类

医药卫生

引用本文复制引用

Qiao Bai,Xiaoping Feng,Yu Wang,Chunyu Wu,Ye Liu,Jiao Sun,Tianli Yue,Fangyu Long..Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca^(2+)[J].食品科学与人类健康(英文),2023,12(3):P.832-841,10.

基金项目

supported by grant from the National Key Research and Development Program of China(2018YFC1602201) (2018YFC1602201)

the Open Research Fund Program of Beijing Key Lab of Plant Resource Research and Development,Beijing Technology and Business University(PRRD-2021-YB8) (PRRD-2021-YB8)

the National Natural Science Fund(31601395) (31601395)

the Key Program for Shaanxi Science and Technology(2020NY-146)。 (2020NY-146)

食品科学与人类健康(英文)

OACSCD

2097-0765

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