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An innovative method used for the identification of N-glycans on soybean allergenβ-conglycinins

Cheng Li Yang Tian Jianli Han Yu Lu Meiyi Zou Yue Jia Chengjian Wang Linjuan Huang Zhongfu Wang

食品科学与人类健康(英文)2023，Vol.12Issue(3)：P.842-850,9.

食品科学与人类健康(英文)2023，Vol.12Issue(3)：P.842-850,9.DOI:10.1016/j.fshw.2022.09.020

An innovative method used for the identification of N-glycans on soybean allergenβ-conglycinins

Cheng Li ¹Yang Tian ¹Jianli Han ²Yu Lu ²Meiyi Zou ²Yue Jia ²Chengjian Wang ¹Linjuan Huang ³Zhongfu Wang³

作者信息

1. Key Laboratory of Glycobiology and Glycoengineering of Xi’an,College of Food Science and Technology,Northwest University,Xi’an 710069,China
2. College of Life Sciences,Northwest University,Xi’an 710069,China
3. Key Laboratory of Glycobiology and Glycoengineering of Xi’an,College of Food Science and Technology,Northwest University,Xi’an 710069,China College of Life Sciences,Northwest University,Xi’an 710069,China
折叠

摘要

关键词

Soybean allergenβ-conglycinin/Glycopeptide/Mass spectrometry/N-Glycan/Glycosylation site

分类

轻工纺织

引用本文复制引用

Cheng Li,Yang Tian,Jianli Han,Yu Lu,Meiyi Zou,Yue Jia,Chengjian Wang,Linjuan Huang,Zhongfu Wang..An innovative method used for the identification of N-glycans on soybean allergenβ-conglycinins[J].食品科学与人类健康(英文),2023,12(3):P.842-850,9.

基金项目

funded by National Natural Science Foundation of China(31870798,31972024) （31870798,31972024）

Shaanxi Province Innovation Capability Support Plan-Science and Technology Innovation Team(2020TD-044) （2020TD-044）

Key Laboratory of Glycobiology and Glycoengineering of Xi’an(2019219514SYS010CG032) （2019219514SYS010CG032）

Natural Science Project of Shaanxi Provincial Department of Education(21JK0929) （21JK0929）

Science and Technology Resources Sharing Platform Project of Science and Technology Department in Shaanxi Province(2022PT-46)。（2022PT-46）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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