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Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods

Chenglong Liu Chen Chen Xingyu Yan Shimin Gu Xin Jia Wenhui Fu Xiao Meng Wentong Xue

食品科学与人类健康(英文)2023，Vol.12Issue(3)：P.871-881,11.

食品科学与人类健康(英文)2023，Vol.12Issue(3)：P.871-881,11.DOI:10.1016/j.fshw.2022.09.023

Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods

Chenglong Liu ¹Chen Chen ¹Xingyu Yan ¹Shimin Gu ¹Xin Jia ¹Wenhui Fu ¹Xiao Meng ¹Wentong Xue¹

作者信息

1. College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China
折叠

摘要

关键词

Allergy/Wheat gluten/BALB/c mice/Sensitization methods/Intestinal flora

分类

轻工纺织

引用本文复制引用

Chenglong Liu,Chen Chen,Xingyu Yan,Shimin Gu,Xin Jia,Wenhui Fu,Xiao Meng,Wentong Xue..Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods[J].食品科学与人类健康(英文),2023,12(3):P.871-881,11.

基金项目

supported by the National Key Research and Development Program of China(2019YFC1605000) （2019YFC1605000）

the National Natural Science Foundation(1872904)。（1872904）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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