首页|期刊导航|食品科学与人类健康(英文)|Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress,modulation of inflammatory cytokines,NF-κB,MAPK and gut microbiota composition

Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress,modulation of inflammatory cytokines,NF-κB,MAPK and gut microbiota composition

Lingyu Li Ning Qiu Yaqi Meng Chenyan Wang Yoshinori Mine Russell Keast Vincent Guyonnet

食品科学与人类健康(英文)2023，Vol.12Issue(1)：P.312-323,12.

食品科学与人类健康(英文)2023，Vol.12Issue(1)：P.312-323,12.DOI:10.1016/j.fshw.2022.07.021

Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress,modulation of inflammatory cytokines,NF-κB,MAPK and gut microbiota composition

Lingyu Li ¹Ning Qiu ¹Yaqi Meng ¹Chenyan Wang ¹Yoshinori Mine ²Russell Keast ³Vincent Guyonnet⁴

作者信息

1. Key Laboratory of Environment Correlative Dietology,Ministry of Education,College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China
2. Department of Food Science,University of Guelph,Guelph,Ontario N1G 2W1,Canada
3. CASS Food Research Centre,School of Exercise and Nutrition Sciences,Deakin University,Burwood,Victoria 3125,Australia
4. FFI Consulting Ltd,2488 Lyn Road,Brockville ON K6V 5T3,Canada
折叠

摘要

关键词

Preserved egg white/Colitis/Oxidative stress/NF-κB/MAPK/Gut microbiota

分类

医药卫生

引用本文复制引用

Lingyu Li,Ning Qiu,Yaqi Meng,Chenyan Wang,Yoshinori Mine,Russell Keast,Vincent Guyonnet..Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress,modulation of inflammatory cytokines,NF-κB,MAPK and gut microbiota composition[J].食品科学与人类健康(英文),2023,12(1):P.312-323,12.

基金项目

financially supported by the Chinese National Natural Science Funds (31772043) （31772043）

the Fundamental Research Funds for the Central Universities (2662018JC021) （2662018JC021）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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