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Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactometry-mass spectrometry

Dan Qin Jiawen Duan Hehe Li Fuping Zheng Huan Cheng Xingqian Ye Baoguo Sun

食品科学与人类健康(英文)2023，Vol.12Issue(1)：P.79-88,10.

食品科学与人类健康(英文)2023，Vol.12Issue(1)：P.79-88,10.DOI:10.1016/j.fshw.2022.07.025

Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactometry-mass spectrometry

Dan Qin ¹Jiawen Duan ²Hehe Li ³Fuping Zheng ³Huan Cheng ⁴Xingqian Ye ⁴Baoguo Sun³

作者信息

1. College of Biosystems Engineering and Food Science,Zhejiang Key Laboratory for Agro-food Processing,Fuli Institute of Food Science,Zhejiang University,Hangzhou 310058,China Beijing Laboratory for Food Quality and Safety,Beijing Technology and Business University,Beijing 100048,China
2. Key Laboratory of Brewing Molecular Engineering of China Light Industry,Beijing Technology and Business University,Beijing 100048,China
3. Beijing Laboratory for Food Quality and Safety,Beijing Technology and Business University,Beijing 100048,China Key Laboratory of Brewing Molecular Engineering of China Light Industry,Beijing Technology and Business University,Beijing 100048,China
4. College of Biosystems Engineering and Food Science,Zhejiang Key Laboratory for Agro-food Processing,Fuli Institute of Food Science,Zhejiang University,Hangzhou 310058,China
折叠

摘要

关键词

Sesame-flavor Baijiu/Baijiu grades/Sensory evaluation/Principal component analysis/2-Furylmethanethiol

分类

轻工纺织

引用本文复制引用

Dan Qin,Jiawen Duan,Hehe Li,Fuping Zheng,Huan Cheng,Xingqian Ye,Baoguo Sun..Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactometry-mass spectrometry[J].食品科学与人类健康(英文),2023,12(1):P.79-88,10.

基金项目

supported by the National Natural Science Foundation of China (32172340) （32172340）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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