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Energy status regulated umami compound metabolism in harvested shiitake mushrooms(Lentinus edodes)with spores triggered to release

Rongrong Xia Xuemei Zhao Guang Xin Libin Sun Heran Xu Zhenshan Hou Yunting Li Yafei Wang

食品科学与人类健康(英文)2023，Vol.12Issue(1)：P.303-311,9.

食品科学与人类健康(英文)2023，Vol.12Issue(1)：P.303-311,9.DOI:10.1016/j.fshw.2022.07.020

Energy status regulated umami compound metabolism in harvested shiitake mushrooms(Lentinus edodes)with spores triggered to release

Rongrong Xia ¹Xuemei Zhao ²Guang Xin ¹Libin Sun ¹Heran Xu ¹Zhenshan Hou ¹Yunting Li ¹Yafei Wang¹

作者信息

1. College of Food Science,Shenyang Agricultural University,Shenyang 110866,China
2. College of Food Science,Shenyang Agricultural University,Shenyang 110866,China Sichuan national inspection and Testing Co.,Ltd.,Luzhou 646000,China
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摘要

关键词

Shiitake mushrooms/Spore release/Energy metabolism/Umami taste/Transcriptome

分类

轻工纺织

引用本文复制引用

Rongrong Xia,Xuemei Zhao,Guang Xin,Libin Sun,Heran Xu,Zhenshan Hou,Yunting Li,Yafei Wang..Energy status regulated umami compound metabolism in harvested shiitake mushrooms(Lentinus edodes)with spores triggered to release[J].食品科学与人类健康(英文),2023,12(1):P.303-311,9.

基金项目

supported by Liaoning Province Science and Technology Planning Project (2021JH5/10400011& 2020JH2/10200013) （2021JH5/10400011& 2020JH2/10200013）

the Central Guidance on Local Science and Technology Development Project of Liaoning Province (2021JH6/10500133) （2021JH6/10500133）

Shenyang Agricultural University, high-end talent introduction fund (SYAU20160003) （SYAU20160003）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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