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Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage

Yang Lei Yali Zhang Yiqun Cheng Jichao Huang Ming Huang

食品科学与人类健康(英文)2023，Vol.12Issue(1)：P.28-34,7.

食品科学与人类健康(英文)2023，Vol.12Issue(1)：P.28-34,7.DOI:10.1016/j.fshw.2022.07.015

Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage

Yang Lei ¹Yali Zhang ²Yiqun Cheng ³Jichao Huang ⁴Ming Huang¹

作者信息

1. Key Laboratory of Meat Processing and Quality Control,Ministry of Education,College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China
2. National R&D Center for Poultry Processing,Jiangsu Research Center for Livestock and Poultry Products Processing Engineering Technology,Nanjing Huangjiaoshou Food Science and Technology Co.,Ltd.,Nanjing 211225,China
3. College of Environmental Science&Engineering,Institute of Functional Food,Anhui Normal University,Wuhu 241000,China
4. College of Engineering,Nanjing Agricultural University,Nanjing 210031,China
折叠

摘要

关键词

Braised chicken/Modified atmosphere packaging(MAP)/16S rDNA identification/Shelf-life

分类

轻工纺织

引用本文复制引用

Yang Lei,Yali Zhang,Yiqun Cheng,Jichao Huang,Ming Huang..Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage[J].食品科学与人类健康(英文),2023,12(1):P.28-34,7.

基金项目

financially supported by China Agriculture Research System (Beijing, China, CARS-41-Z06) （Beijing, China, CARS-41-Z06）

Nanjing Professor Huang Food Technology Co., Ltd. （）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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