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Identification of key taste components in Baccaurea ramiflora Lour.fruit using non-targeted metabolomics

Jie Chen Fengnian Wu Huachen Wang Chunce Guo Wengen Zhang Peisi Luo Jing Zhou Wenwen Hao Guangyao Yang Jianjian Huang

食品科学与人类健康(英文)2023，Vol.12Issue(1)：P.94-101,8.

食品科学与人类健康(英文)2023，Vol.12Issue(1)：P.94-101,8.DOI:10.1016/j.fshw.2022.07.027

Identification of key taste components in Baccaurea ramiflora Lour.fruit using non-targeted metabolomics

Jie Chen ¹Fengnian Wu ²Huachen Wang ³Chunce Guo ¹Wengen Zhang ¹Peisi Luo ⁴Jing Zhou ⁴Wenwen Hao ⁵Guangyao Yang ¹Jianjian Huang²

作者信息

1. Jiangxi Provincial Key Laboratory for Bamboo Germplasm Resources and Utilization,Jiangxi Agricultural University,Nanchang 330045,China
2. School of Life Science and Food Engineering,Hanshan Normal University,Chaozhou 521041,China
3. College of Coastal Agricultural Sciences,Guangdong Ocean University,Zhanjiang 524088,China
4. Guangxi South Subtropical Agricultural Science Research Institute,Guangxi Academy of Agricultural Sciences,Longzhou 532415,China
5. Sun Yat-sen University Cancer Center,State Key Laboratory of Oncology in South China,Collaborative Innovation Center for Cancer Medicine,Guangzhou 510060,China
折叠

摘要

关键词

Baccaurea ramiflora/Taste/Metabolites profiling/Non-targeted metabonomics analysis

分类

轻工纺织

引用本文复制引用

Jie Chen,Fengnian Wu,Huachen Wang,Chunce Guo,Wengen Zhang,Peisi Luo,Jing Zhou,Wenwen Hao,Guangyao Yang,Jianjian Huang..Identification of key taste components in Baccaurea ramiflora Lour.fruit using non-targeted metabolomics[J].食品科学与人类健康(英文),2023,12(1):P.94-101,8.

基金项目

Forestry Science and Technology Innovation Project of Guangdong province(2018KJCX023) （2018KJCX023）

National Science Foundation for Young Scientists of China(31801742) （31801742）

Guangdong Key Laboratory for Functional Substances in Medicinal Edible Resources and Healthcare Products(2021B1212040015) （2021B1212040015）

Science and Technology Major Project of Guangxi(Guike AA17204045-4) （Guike AA17204045-4）

Science and Technology Project of Chongzuo,Guangxi(Chongkegong 2019029). （Chongkegong 2019029）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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