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Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC×GC-TOFMS and multivariate statistical analysis

Xinlei Wang Lin Zhu Xuebo Song Si Jing Fuping Zheng Mingquan Huang Shengbao Feng Luzhong La

食品科学与人类健康(英文)2023，Vol.12Issue(1)：P.192-199,8.

食品科学与人类健康(英文)2023，Vol.12Issue(1)：P.192-199,8.DOI:10.1016/j.fshw.2022.07.009

Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC×GC-TOFMS and multivariate statistical analysis

Xinlei Wang ¹Lin Zhu ¹Xuebo Song ¹Si Jing ¹Fuping Zheng ¹Mingquan Huang ¹Shengbao Feng ²Luzhong La²

作者信息

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048,China Beijing Laboratory of Food Quality and Safety,Beijing Technology and Business University,Beijing 100048,China Key Laboratory of Brewing Molecular Engineering of China Light Industry,Beijing Technology and Business University,Beijing 100048,China
2. Qinghai Huzhu Highland Barley Wine Co.,Ltd.,Huzhu 810500,China
折叠

摘要

关键词

Terpenoids/Norisoprenoids/Qingke Baijiu/HS-SPME/GC×GC-TOFMS/PCA

分类

化学化工

引用本文复制引用

Xinlei Wang,Lin Zhu,Xuebo Song,Si Jing,Fuping Zheng,Mingquan Huang,Shengbao Feng,Luzhong La..Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC×GC-TOFMS and multivariate statistical analysis[J].食品科学与人类健康(英文),2023,12(1):P.192-199,8.

基金项目

financially supported by the National Key R&D Program of China (2016YFD0400500) （2016YFD0400500）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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