Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC×GC-TOFMS and multivariate statistical analysisOA
Qingke(highland barley)Baijiu is a special Chinese Baijiu which is mainly produced from Qinghai-Tibet Plateau.Since the pine board is used as the bottom of the fermentation pit,we deduced that the terpenoids and norisopren…查看全部>>
Xinlei Wang;Lin Zhu;Xuebo Song;Si Jing;Fuping Zheng;Mingquan Huang;Shengbao Feng;Luzhong La
Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048,China Beijing Laboratory of Food Quality and Safety,Beijing Technology and Business University,Beijing 100048,China Key Laboratory of Brewing Molecular Engineering of China Light Industry,Beijing Technology and Business University,Beijing 100048,ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048,China Beijing Laboratory of Food Quality and Safety,Beijing Technology and Business University,Beijing 100048,China Key Laboratory of Brewing Molecular Engineering of China Light Industry,Beijing Technology and Business University,Beijing 100048,ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048,China Beijing Laboratory of Food Quality and Safety,Beijing Technology and Business University,Beijing 100048,China Key Laboratory of Brewing Molecular Engineering of China Light Industry,Beijing Technology and Business University,Beijing 100048,ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048,China Beijing Laboratory of Food Quality and Safety,Beijing Technology and Business University,Beijing 100048,China Key Laboratory of Brewing Molecular Engineering of China Light Industry,Beijing Technology and Business University,Beijing 100048,ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048,China Beijing Laboratory of Food Quality and Safety,Beijing Technology and Business University,Beijing 100048,China Key Laboratory of Brewing Molecular Engineering of China Light Industry,Beijing Technology and Business University,Beijing 100048,ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology and Business University,Beijing 100048,China Beijing Laboratory of Food Quality and Safety,Beijing Technology and Business University,Beijing 100048,China Key Laboratory of Brewing Molecular Engineering of China Light Industry,Beijing Technology and Business University,Beijing 100048,ChinaQinghai Huzhu Highland Barley Wine Co.,Ltd.,Huzhu 810500,ChinaQinghai Huzhu Highland Barley Wine Co.,Ltd.,Huzhu 810500,China
化学
TerpenoidsNorisoprenoidsQingke BaijiuHS-SPMEGC×GC-TOFMSPCA
《食品科学与人类健康(英文)》 2023 (1)
P.192-199,8
financially supported by the National Key R&D Program of China (2016YFD0400500)
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