食品科学与人类健康(英文)2023，Vol.12Issue(2)：P.564-574,11.DOI:10.1016/j.fshw.2022.07.059
Pectin fractions extracted sequentially from Cerasus humilis:Their compositions,structures,functional properties and antioxidant activities
Shikai Zhang 1Geoffrey INWaterhouse 2Tingting Cui 3Dongxiao Sun-Waterhouse 2Peng Wu1
作者信息
- 1. College of Food Science and Engineering,Shandong Agricultural University,Taian 271018,China
- 2. College of Food Science and Engineering,Shandong Agricultural University,Taian 271018,China School of Chemical Sciences,The University of Auckland,Private Bag 92019,New Zealand
- 3. College of Food Science and Engineering,Shandong Agricultural University,Taian 271018,China Biology Institute,Qilu University of Technology(Shandong Academy of Sciences),Jinan 250103,China
- 折叠
摘要
关键词
Cerasus humilis fruits/Pectin fractions/Structural characteristics/Processing-related functional properties分类
轻工纺织引用本文复制引用
Shikai Zhang,Geoffrey INWaterhouse,Tingting Cui,Dongxiao Sun-Waterhouse,Peng Wu..Pectin fractions extracted sequentially from Cerasus humilis:Their compositions,structures,functional properties and antioxidant activities[J].食品科学与人类健康(英文),2023,12(2):P.564-574,11.
