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Mushroomβ-glucan and polyphenol formulations as natural immunity boosters and balancers:nature of the application

Maja Kozarski Anita Klaus Leo van Griensven Dragica Jakovljevic Nina Todorovic Wan Abd Al Qadr Imad Wan-Mohtar Jovana Vunduk

食品科学与人类健康(英文)2023，Vol.12Issue(2)：P.378-396,19.

食品科学与人类健康(英文)2023，Vol.12Issue(2)：P.378-396,19.DOI:10.1016/j.fshw.2022.07.040

Mushroomβ-glucan and polyphenol formulations as natural immunity boosters and balancers:nature of the application

Maja Kozarski ¹Anita Klaus ¹Leo van Griensven ²Dragica Jakovljevic ³Nina Todorovic ³Wan Abd Al Qadr Imad Wan-Mohtar ⁴Jovana Vunduk⁵

作者信息

1. Institute of Food Technology and Biochemistry,Faculty of Agriculture,University of Belgrade,Belgrade 11080,Serbia
2. Plant Research International,Wageningen University and Research Centre,Wageningen 6700 AA,The Netherlands
3. Institute of Chemistry,Technology and Metallurgy,University of Belgrade,Belgrade 11000,Serbia
4. Functional Omics and Bioprocess Development Laboratory,Institute of Biological Sciences,Faculty of Science,Universiti Malaya,Kuala Lumpur 50603,Malaysia
5. Institute of General and Physical Chemistry,University of Belgrade,Belgrade 11158,Serbia
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摘要

关键词

Mushrooms/β-Glucan/Polyphenols/Immunity boosters/Superfood/Natural cosmetics

分类

轻工纺织

引用本文复制引用

Maja Kozarski,Anita Klaus,Leo van Griensven,Dragica Jakovljevic,Nina Todorovic,Wan Abd Al Qadr Imad Wan-Mohtar,Jovana Vunduk..Mushroomβ-glucan and polyphenol formulations as natural immunity boosters and balancers:nature of the application[J].食品科学与人类健康(英文),2023,12(2):P.378-396,19.

基金项目

supported by the Science Fund of the Republic of Serbia,#Grant No:7748088。（）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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