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3D printed lactic acid bacteria hydrogel:cell release kinetics and stability

Yifei Liu Xintao Yin Xiudong Xia Zhen Liu Lifei Chen Mingsheng Dong

食品科学与人类健康(英文)2023，Vol.12Issue(2)：P.477-487,11.

食品科学与人类健康(英文)2023，Vol.12Issue(2)：P.477-487,11.DOI:10.1016/j.fshw.2022.07.049

3D printed lactic acid bacteria hydrogel:cell release kinetics and stability

Yifei Liu ¹Xintao Yin ¹Xiudong Xia ²Zhen Liu ¹Lifei Chen ¹Mingsheng Dong¹

作者信息

1. College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China
2. Institute of Agricultural Product Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China
折叠

摘要

关键词

3D printing/Bioink/Living hydrogel/Lactic acid bacteria/Culture starter

分类

轻工纺织

引用本文复制引用

Yifei Liu,Xintao Yin,Xiudong Xia,Zhen Liu,Lifei Chen,Mingsheng Dong..3D printed lactic acid bacteria hydrogel:cell release kinetics and stability[J].食品科学与人类健康(英文),2023,12(2):P.477-487,11.

基金项目

supported by Jiangsu Agriculture Science and Technology Innovatioin Fund(CX(21)2003)。（CX(21）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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