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Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects:fabrication,structural characterization and property evaluation

Shanshan Zhu Zhichang Qiu Xuguang Qiao Geoffrey I.N.Waterhouse Wenqing Zhu Wenting Zhao Qiuxia He Zhenjia Zheng

食品科学与人类健康(英文)2023，Vol.12Issue(2)：P.454-466,13.

食品科学与人类健康(英文)2023，Vol.12Issue(2)：P.454-466,13.DOI:10.1016/j.fshw.2022.07.047

Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects:fabrication,structural characterization and property evaluation

Shanshan Zhu ¹Zhichang Qiu ¹Xuguang Qiao ¹Geoffrey I.N.Waterhouse ²Wenqing Zhu ¹Wenting Zhao ³Qiuxia He ⁴Zhenjia Zheng¹

作者信息

1. Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes,College of Food Science and Engineering,Shandong Agricultural University,Tai’an 271018,China
2. The School of Chemical Sciences,The University of Auckland,Auckland 1025,New Zealand
3. Institute of Agri-food Processing and Nutrition,Vegetable Research Center,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China
4. Biology Institute,Qilu University of Technology(Shandong Academy of Sciences),Jinan 250103,China
折叠

摘要

关键词

Encapsulation/Structural features/Particle size/Zeta potential/Thermodynamic properties/In vivo verification

分类

通用工业技术

引用本文复制引用

Shanshan Zhu,Zhichang Qiu,Xuguang Qiao,Geoffrey I.N.Waterhouse,Wenqing Zhu,Wenting Zhao,Qiuxia He,Zhenjia Zheng..Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects:fabrication,structural characterization and property evaluation[J].食品科学与人类健康(英文),2023,12(2):P.454-466,13.

基金项目

supported by the Shandong Provincial Natural Science Foundation of China(ZR2019BC100) （ZR2019BC100）

Science,Education and Industry Integration Innovation Pilot Project of Qilu University of Technology(Shandong Academy of Sciences)(2020KJC-ZD10) （Shandong Academy of Sciences）

Incubation Program of Youth Innovation in Shandong Province。（）

食品科学与人类健康(英文)

OACSCD

ISSN：2097-0765

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