食品科学与人类健康(英文)2023，Vol.12Issue(2)：P.351-358,8.DOI:10.1016/j.fshw.2022.07.037
Biological factors controlling starch digestibility in human digestive system
Cheng Li 1Yiming Hu 2Songnan Li 3Xueer Yi 4Shuaibo Shao 4Wenwen Yu 5Enpeng Li6
作者信息
- 1. School of Health Science and Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China Joint International Research Laboratory of Agriculture and Agri-Product Safety,the Ministry of Education of China,Institutes of Agricultural Science and Technology Development of Yangzhou University,Yangzhou 225009,China
- 2. Department of Pathology,Zhongshan Hospital,Fudan University,Shanghai 200031,China
- 3. Joint International Research Laboratory of Agriculture and Agri-Product Safety,the Ministry of Education of China,Institutes of Agricultural Science and Technology Development of Yangzhou University,Yangzhou 225009,China
- 4. School of Health Science and Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China
- 5. Department of Food Science&Engineering,Jinan University,Guangzhou 510632,China
- 6. Jiangsu Key Laboratory of Crop Genetics and Physiology/State Key Laboratory of Hybrid Rice,College of Agriculture,Yangzhou University,Yangzhou 225009,China
- 折叠
摘要
关键词
Starch digestion/Human gastrointestinal tract/Biological factors/Gastric emptying rate/Gut microbiota分类
医药卫生引用本文复制引用
Cheng Li,Yiming Hu,Songnan Li,Xueer Yi,Shuaibo Shao,Wenwen Yu,Enpeng Li..Biological factors controlling starch digestibility in human digestive system[J].食品科学与人类健康(英文),2023,12(2):P.351-358,8.基金项目
financial support from National Natural Science Foundation of China(32001646) （32001646）
Natural Science Foundation of Jiangsu Province(BK20190906) （BK20190906）
Jiangsu Yangzhou Key Research and Development Program(SSF2018000008) （SSF2018000008）
Jiangsu Provincial Entrepreneurial and Innovation Phd Program （）
Yangzhou Lvyangjinfeng Talent Program。 （）
